Sourdough Bread Loaf


Surprisingly soft and springy, this loaf is soured for several hours giving it a hint of ‘sourness’. It is perfect for breakfast and as accompaniment to other meals. Slice before placing in the freezer for a longer lasting shelf life. This loaf comes in two sizes: regular and family size.

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Gluten Free Flour (Rice, Tapioca, Potato, Xantham Gum) Extra Virgin Olive Oil, Demerara Sugar, Flaxseed, Psyllium Husk, Yeast, Cider Vinegar, Sea Salt

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