Sourdough Bread Loaf


Soft and springy, with a hint of sweetness emanating from added sun-dried tomatoes, this unsliced and freezer friendly free-from vegan loaf is prefect at spicing up your everyday bread. Slice before placing in the freezer for a longer lasting shelf life.


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Gluten Free Flour (Rice, Tapioca, Potato, Xantham Gum) Extra Virgin Olive Oil, Demerara Sugar, Flaxseed, Psyllium Husk, Yeast, Cider Vinegar, Sea Salt